Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick cheese scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick cheese scones is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick cheese scones is something which I have loved my entire life.
Simple, quick cheese scones that can be frozen or enjoyed warm with soup. Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups.
To get started with this recipe, we have to prepare a few components. You can cook quick cheese scones using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick cheese scones:
- Prepare 225 g Self Raising Flour + a little for dusting
- Make ready Pinch salt
- Take Pinch cayenne pepper
- Get 1 tsp baking powder
- Get 55 g chilled butter
- Get 120 g mature cheddar
- Prepare 90-100 ml milk + some for glazing
Our savoury scones are perfect as an afternoon treat. Cheese Scones from Delish.com are perfect savory brunch treats. Scones are like a cross between a quick bread and a biscuit. They're a one-bowl baked good that can be savory or sweet, circular.
Instructions to make Quick cheese scones:
- Pre heat the oven to 180’C fan and put a metal baking tray in the oven to heat up.
- Prep your ingredients and grate the cheddar ready.
- Add the flour, baking powder, cayenne pepper and salt to a large bowl. Mix with a spoon till all combined.
- Add the butter in cubes and with your fingertips rub the butter into the flour till the mixture resembles breadcrumbs. Now add half the grated cheese and mix together.
- Slowly add a little milk at a time to the flour mixture - mixing constantly with your hands till you have a soft but firm dough.
- Lightly sprinkle flour on a smooth surface a roll out the dough to a 2cm thickness. Flour your cutter (any shape you like!) and cut out as many as you can - you may need to re roll a couple of times to use all the mixture.
- Remove the hot tray from the oven and cover with a piece of parchment paper. Move the cut scones to the tray and glaze with the leftover milk and sprinkle some cheese on top. Move to the oven and cook for 15-20 mins till golden brown.
- Leave to cool on a wire rack. Then enjoy with lots of butter!
These savoury Cheddar scones are ready in a flash. A tried and tested recipe that's been around for ages, and for good reason! Use almost any other cheese you'd like to make these your own. Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter.
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