Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plain scones, fruit scones and cherry scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
We earn a commission for products purchased through some links in this article. The joy of scones is that you can make them from storecupboard. They're perfect for an elegant afternoon tea or a sweet weekend treat.
Plain Scones, Fruit Scones and Cherry Scones is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Plain Scones, Fruit Scones and Cherry Scones is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
- Make ready 225 grams Self raising flour
- Get Pinch salt
- Prepare 55 grams butter
- Prepare 25 grams caster sugar
- Take 150 ml milk
- Get 1 beaten egg to glaze
- Take Dried, frozen or glazed cherries
- Take Dried fruit mix
Watch how to make scones in just a few easy. Some delicious types of scones are fruity, while other popular scones feature sweet hints of chocolate. Many delicious flavors of scones even contain savory Which scone flavor is your favorite among all these options? Vote your picks for the best scones up to the top of the list, and please add.
Steps to make Plain Scones, Fruit Scones and Cherry Scones:
- Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
- Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
- Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. (If not gentle, you will lose height of scone) Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
- Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. This mix was 4 Cherry, 3 Plain and 3 Fruit.
These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! These scones are gently sweetened, and the dough is Plain scones are made fall-perfect with chunks of persimmon and a hint of cinnamon. An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with! British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. The classic scone is plain and unadorned making it perfect for the addition of many different flavors and ingredients.
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