Cooks Country's BUTTERED Cinnamon Rolls
Cooks Country's BUTTERED Cinnamon Rolls

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cooks country's buttered cinnamon rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cooks Country's BUTTERED Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cooks Country's BUTTERED Cinnamon Rolls is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cooks country's buttered cinnamon rolls using 29 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cooks Country's BUTTERED Cinnamon Rolls:
  1. Make ready Step 1
  2. Prepare 1/4 cup Milk (warmed to 110 degrees F)
  3. Make ready 4 tsp rapid rise Yeast
  4. Prepare 1 tsp Sugar
  5. Take Step 2
  6. Make ready 3/4 cup brown sugar
  7. Take 1/4 cup Granulated sugar
  8. Take 2 tbsp melted butter
  9. Get 1 tbsp cinnamon
  10. Prepare 1 tsp vanilla extract
  11. Take 1 pinch salt (or 1/8 teaspoon )
  12. Prepare Step 3
  13. Prepare 2 3/4 cup AP flour
  14. Prepare 5 tsp sugar
  15. Get 2 1/2 tsp baking powder
  16. Make ready 3/4 tsp salt
  17. Prepare Step 4
  18. Make ready 1 cup milk at room temp
  19. Take 2 tbsp melted butter (unsalted)
  20. Make ready Step 5
  21. Make ready 2 tbsp melted butter (unsalted)
  22. Get Step 6
  23. Get 2 tbsp melted butter (unsalted)
  24. Prepare Icing
  25. Make ready 3 oz cream cheese softened
  26. Get 1 cup powdered sugar
  27. Get 2 tsp melted butter (unsalted)
  28. Make ready 1/2 tsp vanilla extract
  29. Take pinch salt (or 1/8 teaspoon)
Steps to make Cooks Country's BUTTERED Cinnamon Rolls:
  1. Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step
  2. Combine ingredients in Step 2. This will be the filling. Set aside.
  3. Combine ingredients in Step 3. These are the dry ingredients for the dough.
  4. Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4.
  5. Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface.
  6. Roll kneaded dough into rectangle. 12x9 inches ideally.
  7. Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough.
  8. Press filing into buttered dough. Cover completely except for unbuttered border.
  9. Roll tightly, and pinch seam until you have the "log".
  10. Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.
  11. Before baking, use pastry brush with step 6 ingredient on top of rolls.
  12. After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30)
  13. Combine icing ingredients, mixing well before adding sugar last.
  14. Slather that icing on !

So that’s going to wrap this up with this exceptional food cooks country's buttered cinnamon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!