Flatbread Homemade
Flatbread Homemade

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flatbread homemade. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flatbread to me is a little Mmmmmm basic and easy to make. So here is a weeee ism I think you can all make. I used spelt flour, not gf flour, If you wanted to use gf flour I think you might have to not.

Flatbread Homemade is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Flatbread Homemade is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have flatbread homemade using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Flatbread Homemade:
  1. Take 250 gr all purpose flour
  2. Get 1 tea spoon salt
  3. Make ready 1 spoon olive oil
  4. Get as needed Water
  5. Take Grated cheese (quick melt cheddar)
  6. Get Corned beef as preferred

Making loaf-style bread required too much cooking time to be realistic. As such, flatbreads were the bread of the common people. If you want to save money and make bread at home, consider trying. These easy homemade flatbread crackers are super adaptable and they are the perfect pair for cheese and wine.

Instructions to make Flatbread Homemade:
  1. Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
  2. Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
  3. After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
  4. When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
  5. Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
  6. Serve it while hot.
  7. If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.

Jump To Recipe • Print Recipe. Flatbreads quickly cook on a griddle set over hot coals. Prep and portion the dough ahead to keep time at the grill to a minimum. Homemade Flatbread - If You Have Flour, You Have Bread. As I'm sure you've heard by now, possibly in our last post, today is National Homemade Bread Day.

So that is going to wrap this up for this exceptional food flatbread homemade recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!