Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and smoked mozzarella scones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Mozzarella Panini: Place sliced smoked mozzarella and thinly sliced speck (Italian smoked ham), prosciutto, or tomatoes in Smoked Eggplant Parmigiana: Place slices of smoked mozzarella atop slices of grilled or fried eggplant. Drain and transfer to a bowl. Add reserved sauce, ham, mozzarella, salt, and pepper; mix until combined.
Ham and smoked mozzarella scones is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ham and smoked mozzarella scones is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ham and smoked mozzarella scones using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham and smoked mozzarella scones:
- Prepare 200 g self raising flour
- Get Half teaspoon baking powder
- Prepare 80 g butter
- Make ready 150 ml milk
- Prepare 1 egg
- Take Tablespoon olive oil
- Prepare Pinch salt
- Take 50 g chopped ham
- Take 50 g smoked cheese
I've been concentrating more on recipes that focus on whole foods and fresh vegetables as well as time saving one-dish meals. Fill this with mozzarella, ham and rosemary and seal each with cocktail sticks. Heat the olive oil in a large saute pan and lightly brown the chicken. Pour over the wine (this will deglaze the pan and burn off the alcohol).
Instructions to make Ham and smoked mozzarella scones:
- Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs
- Mix egg, milk and oil together in a separate bowl
- Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray 😄
These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired. Season with a pinch of salt, pepper, and cayenne pepper. Finely chop two of the field mushrooms and mix together in a bowl with the smoked ham, mozzarella and crushed garlic, then season well with salt and freshly ground black. Place some of the tomato sauce, cheese, ham, basil and a few peas on each circle.
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