Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, woolly scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Woolly Scones is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Woolly Scones is something that I have loved my whole life.
An easy scone recipe that makes a quick and easy kids recipe. Turn into date scone recipe by adding ¾ cup chopped dried dates. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion.
To get started with this recipe, we must prepare a few ingredients. You can cook woolly scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Woolly Scones:
- Take 3 Cups self raising flour
- Take (Plus extra for dusting)
- Prepare 1 Cup thickened cream
- Make ready 1 Cup Cold Sprite/7ups
- Make ready (Or Any cold carbonated lemonade)
- Get 250 g strawberries-hulled, sliced
- Make ready (I used less than 250g. Plus extra to serve)
- Take To serve: Dollop, jam
They typically contain much less butter that biscuits as well. While biscuits most likely originated from the British scone. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip.
Steps to make Woolly Scones:
- Preheat oven to 170°C (depending on your oven). Grease & line baking tray with baking paper.
- Note: This version of dough is sticky. Do not add anymore liquid. Use generous amount of flour to dust surfaces. sprinkle generous amount of flour on the dough before lightly pressing to desired thickness. Tip: use shaker to sprinkle flour. See pic in step 4
- First, Stir flour, cream, lemonade & vanilla in a bowl until just combined. Next, Add strawberries & fold through.
- Then, transfer the dough out onto a floured surface. Sprinkle generous amount of flour on the dough to prevent sticking on fingers. Gently press out dough until 5.5cm thick (do not press hard or you ll end up densed scones, just enough to shape it). Press just enough to flatten it. Next, use a 5.5cm plain cutter dusted in extra flour to cut dough into rounds/squares.
- Place cut/shape dough on tray & bake for 22-22mins or until golden brown. Cool slightly on tray then halve (or serve whole) & serve with whipped cream, jam & extra strawberries. Sprinkle some icing or powdered sugar as the scones are not sweet. It can be served with savory bites too.
Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Buy wool online, wide selection of Brands including Stylecraft & Drops at great prices. With our scone mixes, you can make delicious traditional English scones easily and quickly. Nothing can beat the taste of freshly baked scones with clotted cream and jam. The three species in the genus Caluromys, commonly known as woolly opossums, are members of the order Didelphimorphia.
So that is going to wrap this up for this exceptional food woolly scones recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
