Vanilla and coconut sweet scones
Vanilla and coconut sweet scones

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vanilla and coconut sweet scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla Coconut Scones made with NESTLÉ TOLL HOUSE Premier White Morsels are part two of the #BakeSomeGood campaign with Nestlé Toll House I was telling you guys about a few weeks back. Did anyone go to the bake sale in Santa Monica? The whole idea behind the #BakeSomeGood campaign.

Vanilla and coconut sweet scones is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vanilla and coconut sweet scones is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vanilla and coconut sweet scones using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla and coconut sweet scones:
  1. Make ready 100 g margarine
  2. Prepare 50 g milk
  3. Make ready 500 g self raising flour
  4. Get 2 tbsp vanilla essense
  5. Take 50 g sugar
  6. Prepare 1/4 cup grated coconut
  7. Prepare 1 egg + 2 tbsp milk for egg wash

Tender, flaky coconut lemon scones with a sweet lemon glaze and toasted coconut topping. These scones are a great for breakfast, brunch, or tea time. For the coconut cream, scoop out the solidified cream on top of the tin and place in a bowl, discarding the liquid underneath. Whisk the vanilla bean paste and icing sugar into the cream.

Steps to make Vanilla and coconut sweet scones:
  1. Mix the flour,sugar, half the coconut and margarine to a Crumbly texture
  2. Pour in the milk together with the vanilla essense and mix gently. As soon as the dough comes together, stop
  3. Dust your work surface and place the dough, gently mould it to a ball
  4. Sprinkle more flour and press gently using your hands, do not press. Use a rolling pin to level the dough out.
  5. Using a round cookie cutter, divide the dough
  6. Gently lift the round dough pieces and arrange them on a greased oven tray
  7. Brush some egg wash over them and sprinkle the rest of the grated coconut evenly
  8. Bake them until golden brown, at 200 degrees Celsius for 15 minutes
  9. Serve

Split the scones and enjoy with cream and jam, or jam and cream, in whichever order you prefer. There are great cream scone recipes out there, and wonderful flaky butter scones; there are scones packed with whole grain oats and berries, and others In a small mixing bowl combine the egg, vanilla extract, and coconut milk. Add egg mixture to flour mixture and, using a fork, stir just until moistened. Home » Baking & Desserts » Scones » Coconut Scones AKA The Best Vegan Scones Ever! Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic.

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