Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, wheat flour kulcha without yeast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kulcha is one of the most popular breads in northern India, just like naans, rotis, and paranthas. Kulcha is traditionally made up of maida , but this. This whole wheat stuffed kulcha is a perfect combo with Chole curry at home.
Wheat flour kulcha without yeast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Wheat flour kulcha without yeast is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook wheat flour kulcha without yeast using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wheat flour kulcha without yeast:
- Get 2 cups wheat flour
- Make ready 1/2 cup maida
- Get 2 tbsp oil
- Make ready 1 tsp baking soda
- Take 4-5 tbsp curd
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp salt
- Get as required Water
- Take some kalonji/onion seeds for garnishing
I have tried kulcha without yeast at home only once when I prepared Punjabi lunch menu and that too it was stuffed Amritsari aloo kulcha, not the plain one. So I browsed & found some points which I have shared them below. He told me to try the same recipe with wheat flour too. I must give it a try.
Instructions to make Wheat flour kulcha without yeast:
- Put all ingredients in a bowl and mix it well. Add water little by little in it and mix it well and make a smooth dough and knead it for 5-10 minutes. When the dough is ready. keep it in another bowl and cover it and keep it for 4-5 hour in warm place.
- When the dough gets fermented divide it in equal portions and take a dough ball and roll it and spread some kalonji on the kulcha and again roll it with the help of roller pin and heat a tawa and put the kulcha on it and spray some water on the tawa and cover it and roast it on low flame and flip it another side and again spray water on the kulcha sides and cover it and cook it on low flame.
- When the kulcha gets roasted from both sides then turn off the gas stove. Now spread some butter on it and serve it with chhole.
Kulcha is a essentially a Punjabi dish, invented as a local version of the naan which was brought into Punjab. Here I'm making baked kulcha without yeast and that turned out really delicious trust me! Whole wheat flour - in this recipe post, I have used all-purpose flour to make them. You can even use whole wheat flour or a combination of whole wheat flour and Easy naan bread recipe without yeast on tawa or stovetop - soft, chewy and delicious naan bread made on stove-top and on a griddle. Here I have used whole wheat flour for making this recipe.
So that is going to wrap this up with this special food wheat flour kulcha without yeast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
