Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green peas minced stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green peas minced stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Green peas minced stew is something which I’ve loved my whole life.
This is one of the most eaten stews in Macedonia, the green peas stew. The following recipe is a variation of the basic recipe since I added minced meat here and it turned out delicious! I asked myself why haven't I done it this way before!
To get started with this particular recipe, we have to first prepare a few components. You can have green peas minced stew using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green peas minced stew:
- Take 1/4 kg minced
- Get Green peas
- Get 1 Onion
- Prepare 1 large tomato
- Get Capsicum
- Prepare Carrots
- Prepare Coriander
- Make ready Cooking oil
- Prepare Salt
- Take Black pepper
- Get Rice
Add chopped mint, salt and pepper to taste and toss everything together. Serve warm with your favorite piece of meat, as a side dish. It is recommended to use fresh green peas not canned. So, before starting to cook, remove peas from shuck.
Steps to make Green peas minced stew:
- Put the minced meat to boil.
- Chop the onion and cook till golden brown. Then add tomatoes, carrots capsicum and the coriander and let them cook for 3 minutes.
- Add the meat to the broth and mix evenly. Then add then add the green peas and mix evenly too.
- Add some little water and make a thick stew. Add black pepper and salt to taste.
- Let the stew boil for 3 minutes. Then serve with rice while hot.
It is a boring job but must be done. This is very simple spring stew. It is recommended to use fresh green peas not canned. So, before starting to cook, remove peas from shuck. It is a boring job but must be done.
So that is going to wrap it up for this exceptional food green peas minced stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
