Korean-style Beef, Kimchi and Mayonnaise Hand Rolls
Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean-style beef, kimchi and mayonnaise hand rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have korean-style beef, kimchi and mayonnaise hand rolls using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:
  1. Get 100 grams Beef chuck (thinly sliced or yakiniku beef)
  2. Get 230 grams Plain cooked rice
  3. Prepare 30 ml Sushi vinegar with kombu based dashi stock
  4. Take 2 tbsp Yakiniku sauce (bottled)
  5. Take 1 several leaves Crinkly looseleaf lettuce
  6. Prepare 1 Nori seaweed
  7. Make ready 1 Mayonnaise
  8. Prepare 1 Kimchi
Instructions to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:
  1. Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool.
  2. Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce.
  3. Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.

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