Almond Chocochip Biscotti
Almond Chocochip Biscotti

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, almond chocochip biscotti. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Almond Chocochip Biscotti is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Almond Chocochip Biscotti is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have almond chocochip biscotti using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Almond Chocochip Biscotti:
  1. Make ready 250 grams all-purpose flour
  2. Get 100-150 grams blanched whole almonds
  3. Make ready 150 grams granulated sugar
  4. Take 2 eggs, at room temperature
  5. Take 1 tsp pure vanilla extract
  6. Make ready 1 tsp baking powder
  7. Make ready 100-150 grams dark chocolate chips
Steps to make Almond Chocochip Biscotti:
  1. Line a baking sheet with parchment paper.
  2. Blanch (soak in water overnight or place in hot water for 10-15mins) and peel the almonds.
  3. Dry roast the peeled almonds on a clean pan until lightly browned and fragrant. Cool and chop coarsely.
  4. Using a hand mixer, beat sugar and eggs on high speed until thick, pale, and fluffy (about 5 - 10 minutes).
  5. Beat in vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Add the dry mix to the egg mixture and beat until combined.
  8. Add the chopped almonds and chocolate chips.
  9. Spread some flour on a clean surface and transfer the batter.
  10. Roll the sticky batter into a log shape which fits your baking tray.
  11. Bake for 25-30 minutes or until firm to the touch.
  12. Remove from oven and cool for 10 minutes.
  13. Diagonally slice the log and place the slices on the baking tray.
  14. Reduce the oven temperature to 160 degrees C.
  15. Return the biscotti slices in the oven and bake again for 20 mins (turning the slices upside down in 10 mins).
  16. Cool completely and store in an airtight container.

So that’s going to wrap it up for this special food almond chocochip biscotti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!