Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese scones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Indulge in some cheese scones for afternoon tea or as part of a picnic. Mix together the flour and salt and rub in the butter. Stir in the cheese and then the milk to get a soft dough.
Cheese Scones is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheese Scones is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese scones using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Scones:
- Take 300 g Self raising flour
- Prepare pinch salt
- Prepare 1 tsp cayenne pepper
- Take 1 tsp baking powder
- Get 55 g butter
- Take 100 g chedder cheese, plus extra for topping the scones
- Make ready 90 ml milk, plus extra for glazing
They're a one-bowl baked good that can be savory or sweet, circular. This classic cheese scone recipe shows you how easy these baked goods are to make, whether for snacking or part of a traditional afternoon tea. This cheese scone recipe makes scones that are really moreish. A nice twist on a classic scone recipe By adding the cheese to the scone dough and baking it, these cheese scones really have a.
Instructions to make Cheese Scones:
- Preheat oven to 200degress with the baking tray inside
- In a large bowl sift together the flour, slat, cayenne pepper and baking powder and stir to make sure all the ingredients are well combined together.
- Cut the butter into cubes, place in the bowl and mix with your finger tips till it resembles breadcrumbs
- Sprinkle the grated cheese into the mixture and distribute evenly. Make well in the middle and add the milk a little at a time to form a dough.
- Sprinkle Flour on a surface and roll out the dough. Cut up the dough with a medium size cutter and place on the heated baking tray.
- Glaze the scones with the extra milk and sprinkle the extra cheese on top. Bake in the oven for 10-15mins until golden brown.
These Cheese scones are super simple to make. I am not into faffing if I can help it so this is as simple as a scone recipe can be. The faffiest I get here is a bit of grating. The trick is not to overwork the. Scones are a type of yeast-free bread similar to biscuits.
So that is going to wrap this up for this special food cheese scones recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
