Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple tea scones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins. Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food.
Simple tea scones is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Simple tea scones is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple tea scones using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple tea scones:
- Prepare 500 g self raising flour
- Make ready 50 g sugar
- Prepare 100 g margarine
- Get 300 g milk
- Make ready 1 egg for egg wash
Super simple and satisfying Oatmeal Raisin Scones are perfect for a cold Saturday morning or anytime when you want a great breakfast bread! Looking for a simple scone recipe? Make our traditional scones for afternoon tea. Serve homemade jam and clotted cream with your scones for the best scones.
Steps to make Simple tea scones:
- In a clean mixing bowl, sieve the flour. add sugar and margarine and rub to a bread crumb texture
- Make a well and pour in the milk then using a wooden spatula, mix from the edges to the centre as you turn the mixing bowl. as soon as it is combined stop mixing so that air spaces do not escape
- Dust your work surface and gently pour your dough. sprinkle some little more flour on the dough and gently form a ball. brush off the excess flour
- Flip the dough and press to desired thickness. do not press too hard since air will escape. Using a cutter, divide the dough into equal sizes/pieces and arrange them on a greased baking tray
- Whisk the egg and 2 tbsp milk so as to make the egg wash, then brush over your dough pieces generously
- Bake them in the meddle section of a 200 degree celcius preheated oven for 15 minutes
- Gently remove them and place on one end of a clean towel on a rack. cover them with the other side of the towel and allow to cool
- Serve as a tea item and enjoy
Traditional at English Tea time - these are some of the simplest and best scones I have made. A British style afternoon tea scone is a treat in and of itself. These simple Currant Buttermilk Scones are everything you love about British cream scones, with the addition of oh-so-delicious sweet currants. These meals will make your weeknights way simpler. (And tastier!) These scones are so simple to make! I like to make the whole recipe and freeze most of them.
So that’s going to wrap it up with this exceptional food simple tea scones recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
