Sig's Simple Fruit Scones
Sig's Simple Fruit Scones

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's simple fruit scones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins. They're perfect for an elegant afternoon tea or a sweet weekend treat. Plunge into the dough, then repeat until you have four scones.

Sig's Simple Fruit Scones is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sig's Simple Fruit Scones is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sig's simple fruit scones using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Simple Fruit Scones:
  1. Get 450 gr self raising flour
  2. Take 120 gr unsalted butter, cold cubed
  3. Get 75 gr castor sugar, or equivalent sugar substitute
  4. Get 85 gr dried fruit ie (sultanas, cherries, apricots, cranberries)
  5. Prepare 1 medium egg, beaten thoroughly
  6. Get 200 ml whole milk

Follow our simple step-by-step fruit scones recipe to make the perfect, traditional fruit scones every time. Serve with clotted cream, jam or treat yourself and opt for chocolate cream instead. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip.

Instructions to make Sig's Simple Fruit Scones:
  1. First set to preheat oven at 200 °C. Oil a baking sheet.
  2. Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter.
  3. Stir in the dried fruit and sugar
  4. Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam.
  5. Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones.
  6. Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first.

Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs! Peel fruits such as apples, peaches, or pears before chopping. Fruit Scones With Sultanas - Make great scones every time with this easy recipe. Best eaten freshly baked while still warm, with jam and clotted cream. Scones consist of just flour (self-raising), butter or margarine, a little sugar and some milk.

So that’s going to wrap it up with this exceptional food sig's simple fruit scones recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!