Scones
Scones

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scones is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Scones is something that I have loved my whole life. They are nice and they look wonderful.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

To begin with this particular recipe, we must first prepare a few components. You can cook scones using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Scones:
  1. Get 225 g self raising flour
  2. Prepare Pinch salt
  3. Take 25 g sugar
  4. Make ready 55 g butter
  5. Make ready 150 ml milk
  6. Get 1 free range egg beaten for glazing(Alternatively use a little milk)

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip.

Instructions to make Scones:
  1. Heat the oven to 220C/425 Gas 7
  2. Lightly grease a baking sheet
  3. Mix together the flour and salt and rub in the butter
  4. Stir in the sugar and the milk to get a soft dough
  5. Turn on afloured work surface and knead very lightly. Pat out to a round 2cm/3/4i thick
  6. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet
  7. Lightly knead together the rest of the dough and stamp out more scones to use it all up
  8. Bring the tops of the scones with the beaten egg
  9. Bake for 12-15 minutes until well risen and golden
  10. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream
  11. My tweaks I used 1 cup flour, 60g butter and 2 teaspoons baking powder

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!

So that’s going to wrap it up for this exceptional food scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!