Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, scones#sweet tooth challenge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Scones#Sweet tooth Challenge is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Scones#Sweet tooth Challenge is something which I have loved my entire life.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
To begin with this recipe, we must first prepare a few ingredients. You can cook scones#sweet tooth challenge using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Scones#Sweet tooth Challenge:
- Prepare 500 g self raising flour
- Take 50 g caster sugar
- Prepare 110 g margarine
- Make ready 300 ml milk
- Get Plain scones
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip.
Steps to make Scones#Sweet tooth Challenge:
- Put flour into mixing bowl
- Then add margarine in the same bowl
- Pour the caster sugar
- Do the rubbing in method. When you rub all the ingredients in the bowl until light and full of air
- Make a well in the middle of the bowl add the milk. Mix the ingredients until a ball is formed
- Sprinkle flour on surface and tip the ball of dough onto this
- Gently shape the dough and push to one side,, now flip the dough over onto the flour
- Brush away excess flour then gently press the mixture to desired thickness
- Remember not to squash out all the air
- Get a cutter and some flour to dip it into.. Look out a baking tray.. Then it's dip, tap cut and lift
- Put the scones onto tray.. Lightly brush the scones with eggwash mixed with a splash of milk on
- Bake for 15 minutes. Depending with your oven
- Serve. Spread jam or any spread you want for it to taste delish
Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!
So that is going to wrap it up for this exceptional food scones#sweet tooth challenge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
