Matar Paneer Burger
Matar Paneer Burger

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, matar paneer burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matar Paneer Burger is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Matar Paneer Burger is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar paneer burger using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer Burger:
  1. Make ready 100 gm grated paneer (Indian cottage cheese)
  2. Make ready 1/2 cup fresh or frozen green peas (boiled and drained)
  3. Get 2 medium sized potatoes, boiled and peeled
  4. Make ready 2 green chilies/jalapenos, finely chopped
  5. Take 1inch piece ginger, grated
  6. Get 1 tsp garam masala powder
  7. Prepare 1 tsp chaat masala powder
  8. Take 1/4 cup coriander leaves/cilantro
  9. Get 2-3 slices bread, crust removed
  10. Get 2 tbsp or more of cornflour
  11. Prepare To taste Salt
  12. Get As required Oil for shallow frying
  13. Prepare As required Burger buns
  14. Get FOR SERVING:
  15. Make ready 2 tomatoes, thinly sliced
  16. Take 1 cucumber, sliced thin
  17. Make ready As required spinach leaves, washed and drained
  18. Prepare As required Pickled jalapenos (optional)
  19. Prepare As required Sliced red onions (optional)
  20. Get As needed Hot sauce/sriracha sauce/red chilli sauce/ketchup
  21. Take 1/2 cup dill mayonnaise (stir in few finely chopped dill leaves in mayonnaise along with a squeeze of lime juice)
  22. Get As required Butter for roasting the burger buns
Instructions to make Matar Paneer Burger:
  1. Crush cooked peas in a blender or food processor to a coarse paste. - - Mix crumbled boiled potatoes, grated paneer, crushed peas, finely chopped green chilies, grated ginger, finely chopped coriander leaves, garam masala powder, chaat masala powder and salt to taste with your hands until mixed.
  2. Add the soaked bread and cornflour; mix well to form a firm dough which does not stick to your hands; adjusting the amount of both.
  3. Refrigerate for about 15 to 20 minutes and then make small patties out of them. At this point, you can refrigerate the patties again to get a firmer matar paneer patty.
  4. Slice burger buns horizontally into two and roast the cut sides on a hot griddle with some butter until light golden brown. Keep aside.
  5. On the same griddle, drizzle some oil and shallow fry matar paneer patties on both sides, on medium high heat until golden brown and slightly crisp and firm. Remove and let cool slightly.
  6. Serve matar paneer burgers on toasted buns which are slathered with dill mayonnaise and desired toppings like tomatoes, sliced cucumber, spinach leaves, pickled jalapenos etc. along with condiments like ketchup, hot sauce, sriracha sauce etc.
  7. Serve crispy, flavorful and healthy plant-based Matar Paneer Indian flavored Veggie burger with a side of crisp french fries, potato chips or just a soup! Enjoy!!
  8. NOTES: I have used eggless mayonnaise for the dill sauce; you can use the ones with egg. - - For additional crunch and flavor, you can use sliced red onions as a topping. - - Customize your burger with any of your favorite add ons or toppings: dill pickles, cheese slices, caramelized onions etc.

So that’s going to wrap it up with this exceptional food matar paneer burger recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!