Coconut and Semolina Biscotti
Coconut and Semolina Biscotti

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, coconut and semolina biscotti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut and Semolina Biscotti is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Coconut and Semolina Biscotti is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut and semolina biscotti using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and Semolina Biscotti:
  1. Get 100 gram semolina
  2. Make ready 75 gram wheat flour
  3. Make ready 75 gram all purpose flour
  4. Make ready 1 egg
  5. Take 3 tablespoon oil
  6. Make ready 125 gram sugar
  7. Get 1 tablespoon clarified butter
  8. Get 1/2 coconut chopped finely
  9. Prepare 2 tablespoon coconut milk
  10. Take 1.5 teaspoon baking powder
Instructions to make Coconut and Semolina Biscotti:
  1. The coconut was fried in the clarified butter. Once it was golden brown and started to sputter the coconut milk was added to it followed by 25 gram of sugar. The mixture was then kept aside.
  2. The sugar, egg and oil was blended together.
  3. Three types of flour, baking powder were sieved together and gradually added to the liquid mixture.
  4. The coconut mixture is added to the batter and poured into a lined baking dish and then baked in a microwave oven at 170 C for 10 mins at Microwave+ Convection setting. It can be done in a Convection oven in half an hour.
  5. Once the cake is baked and firm to the touch it is sliced into half inch slices. These are placed on alined baking tray.
  6. The slices are baked at 200 C Microwave+Convection for 10-12 minutes or till the upper surface is golden brown. This can also be done in a Convection oven over a prolonged time.
  7. The Biscotti were cooled to Harden and served with coffee.

So that’s going to wrap this up for this special food coconut and semolina biscotti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!