Minced meat peas stew
Minced meat peas stew

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, minced meat peas stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A simple everyday minced meat and peas stew recipe 📝 Very easy to prepare and very delicious. Pocket friendly and easy to purchase ingredients. Learn how to prepare this simple kenyan dish with locally available ingredients as you add a little twist to it 😋😋.

Minced meat peas stew is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Minced meat peas stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have minced meat peas stew using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat peas stew:
  1. Prepare 150 g minced meat
  2. Take 1 1/2 cup cooked peas
  3. Prepare 2 carrots round
  4. Prepare 1 courgette
  5. Get 2 tomatoes
  6. Prepare 2 cloves garlic
  7. Get 1 cupcicum
  8. Prepare 10 medium potatoes cut into halves

Minced Meat Stew - A very rich and healthy recipe. Stew made of mince and yellow peas. You can also add some chopped boiled spinach to the dish, if you like. Combination of yoghurt with chickpeas, black eyed peas, vegetables and meat is just perfect.

Instructions to make Minced meat peas stew:
  1. Cook minced meat till all water dries up put aside.
  2. In a cooking pan add oil onions and garlic let them cook add the tomatoes and continue cooking.
  3. Add the capsicum, courgette and carrots cook for a few minutes.
  4. Add the minced meat and mix well.
  5. Add the potatoes and mix them together
  6. Add water and put into a boil
  7. When ready serve with chapati or rice.

Adding more flavors to this special dish with red pepper Heat your pan and put the minced meat, sauté for a few minutes in its oil. Add the cubed onions stir and sauté. Keema Matar means Minced Meat (kothukari) and Green peas in English. Keema Matar (கொத்துகறி பட்டாணி மசாலா) is a delicious dish originated from Mughlai cuisine. Cut the tomatoes and potatoes into big cubes.

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