Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scones is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Scones is something which I have loved my whole life. They’re nice and they look fantastic.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
To begin with this particular recipe, we must prepare a few ingredients. You can cook scones using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Take 2 cups all-purpose flour
- Make ready 1 Tbsyeast
- Make ready 1/4 cup sugar
- Take 1 cup Warm milk(as required)
- Take 2 Tbs Margarine
- Prepare 1 egg for egg wash
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip.
Instructions to make Scones:
- Add flour,sugar yeast and margarine. Combine with hands. Add milk as you knead. When all the four has incorporated put the dough on a flat top and hard knead for 15 minutes
- Put the dough in a warm place for 1 hour and it has doubled in size.
- Punch the dough down and cut into small balls place on the baking tin. Wait for 10 minutes for them to double in size again.
- Preheat oven at 180 degrees.
- Brush with egg wash and but in the oven for 30minutes or till evenly brown. Enjoy with coffee or tea.
Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!
So that’s going to wrap it up for this special food scones recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
