Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, butterfly strawberry scones 😁. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brush the tops with a little extra buttermilk to add a bit of gloss. If desired top scones with a coarse sugar, I like demerara sugar, adds a lovely bakery crunch to the scones. If crisper edges are desired, before baking, using a spatula, pull the wedges away from each other and position on the pan.
Butterfly Strawberry Scones 😁 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Butterfly Strawberry Scones 😁 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butterfly strawberry scones 😁 using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Butterfly Strawberry Scones 😁:
- Get 2 Scones cut in half
- Get 4 tsp strawberry Jam
- Take whisk some fresh cream
- Get 8 strawberries cut down the middle
I got the bright idea to combine my Tuesdays with Dorie recipe for buttermilk scones with my Twelve Loaves theme of strawberries. These Buttermilk Strawberry Scones with Lemon Butter Glaze are a moist, flaky, and delicious scone, perfect for afternoon tea. See recipes for 🦋🍨Butterfly Cupcakes🍨🦋, Butterfly pea lemonade ice too. Strawberry buttermilk scones are an easy and delicious way to take advantage of sweet fresh strawberries.
Steps to make Butterfly Strawberry Scones 😁:
- Put the 4 scones on a plate add butter then jam and 1 strawberry cut in half on each one. Next whip the cream
- Add the cream on each one then add the strawberry halved on top like a butterfly serve.
How to make Strawberry Buttermilk Scones: Scones are made in the same fashion as biscuits and pie dough. Very cold butter is cut into the flour mixture and the dough comes together with the help of heavy cream. Too much mixing makes batter tough. And you don't want tough scones. Just as our strawberry shortcake recipe has streusel, we wanted to add streusel to the scones.
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