Aloo veg cutlets
Aloo veg cutlets

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo veg cutlets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo veg cutlets is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Aloo veg cutlets is something which I’ve loved my whole life. They’re nice and they look fantastic.

Crispy hot vegetable cutlets are the quickest snacks to make if you want to grab a tasty bite during evening tea time!. Aloo veg cutlet recipe is a quick recipe and easy snack recipe which is tastes very delicious 🤤. Do try this cutlet recipe and let me know it turns out.

To begin with this recipe, we have to prepare a few components. You can cook aloo veg cutlets using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo veg cutlets:
  1. Make ready 1 kg potato
  2. Take 1 shoti bread
  3. Get 1/2 kg gajar
  4. Take 1/2 kg carrot
  5. Prepare 4 tsp cornflore
  6. Get 1 tsp red chily powder
  7. Take 1 tsp garammsala
  8. Prepare 1/2 black pepper
  9. Get to taste Salt
  10. Take as needed Oil for fry

Veg Cutlets - Easy To Make Quick Veg Starter / Snack Recipe By Ruchi Bharani. Veg Cutlets - Indian Snacks Recipes/Starter Dish ». Aloo Cheese Cutlets is a delicious Indian recipe served as a Snacks. How to Make Aloo Cheese Cutlets.

Steps to make Aloo veg cutlets:
  1. Aloo ko boil kar ke mash kar lein
  2. Gajar gobhi ko kadukash kar lein b
  3. Bread ko pic kar bread crum bana le
  4. Aloo main bread crum gajar gobhi or sab msale dalkar mix kar lein
  5. Mixture ko thali main roti ke jesa belkar cuki cuter se apni psand ki shape main bana le
  6. Kdahi main oil dalkar deepfry kar lein
  7. Grama garamcutlets ko tomato saus ke sath serve karein

Boil and mash the potatoes and keep it aside. Bread Cutlets scrumptious veg cutlets made with a mixture of softened bread, mashed potatoes and other veggies perked up with everyday taste-givers. How do I make Aloo cutlet? Lightly turn and cook from the other side. You can put more oil if required.

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