Sliced Almond & Pear Cake
Sliced Almond & Pear Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sliced almond & pear cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sliced Almond & Pear Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sliced Almond & Pear Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sliced almond & pear cake using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sliced Almond & Pear Cake:
  1. Prepare Decorations:
  2. Make ready 20 grams Sliced almonds
  3. Take 200 grams Pear compote (https://cookpad.com/en/recipe/1272146)
  4. Make ready 1 tbsp Granulated sugar
  5. Get Toppings:
  6. Make ready 1 Whipped cream (without sugar)
  7. Get 1 dash Mint leaves
  8. Get For the batter:
  9. Get 50 grams ※Unsalted butter
  10. Make ready 1/2 tbsp ※Milk
  11. Take 1 Egg
  12. Take 1 dash Vanilla oil (a small amount)
  13. Take 50 grams Granulated sugar
  14. Get 65 grams ☆Cake flour
  15. Make ready 15 grams ☆Corn starch
  16. Make ready 1 tsp ☆Baking powder
  17. Take 40 grams Sliced almond
Instructions to make Sliced Almond & Pear Cake:
  1. Bring the egg to room temperature. Melt the ingredients marked with ※ over a bain-marie. Sift the ☆ ingredients together. Line the cake tin with baking parchment.
  2. Drain, pat dry and slice the pear compote. You can use tinned ones. Pre-heat the oven to 170C.
  3. Break the egg into a bowl, placed over a bain-marie. Whisk the egg with your hand mixer and add the sugar in two batches.
  4. Remove the bowl from the bain-marie after the egg mixture is warm to the touch. Continue to beat until pale in colour and add vanilla oil.
  5. Change to a spatula and add the ☆ ingredients in two batches, mixing after each addition. Add the sliced almond just before the mixture is well combined and fold gently.
  6. Pour the melted butter and milk from ① onto your spatula and distribute into the mixture evenly. Fold in until the mixture is glossy.
  7. Pour the batter into the prepared tin from ① and flatten the surface. Arrange the pear prepared in ② evenly.
  8. Scatter the sliced almond (for decoration) evenly over the cake and sprinkle with granulated sugar (for a better finish).
  9. Bake in the preheated oven for 40 to 45 minutes until the surface is golden brown. After cooling slightly, remove the cake from the tin.
  10. Serve the cake with loosely whipped cream without sugar to your taste.

So that’s going to wrap this up for this special food sliced almond & pear cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!