Gimbap Korean style rice roll
Gimbap Korean style rice roll

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, gimbap korean style rice roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gimbap Korean style rice roll is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Gimbap Korean style rice roll is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gimbap korean style rice roll using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gimbap Korean style rice roll:
  1. Make ready 3 cup Cooked rice
  2. Make ready 3 Yakinori seaweed sheet
  3. Get 100 g chopped beef
  4. Take 1/2 thinly sliced carrot
  5. Prepare 1 bunch boiled spinach
  6. Get 1 piece grated garlic
  7. Make ready 2 tbs Chinese soup stock paste
  8. Make ready 2 tbs grind sesami
  9. Prepare 2 tbs Yakiniku sauce
  10. Get Sesami oil
Steps to make Gimbap Korean style rice roll:
  1. Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste.
  2. Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste.
  3. The beef marinates in the Yakiniku sauce for 30mins and stir fly.
  4. Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed).
  5. Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing.
  6. Brush sesami oil outside of seaweed.
  7. Cut off the edges and slice into 2cm width pieces.
  8. Enjoy!

So that’s going to wrap it up for this special food gimbap korean style rice roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!