Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef peas stew with brown chapati. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef peas stew with brown chapati is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef peas stew with brown chapati is something which I have loved my entire life.
Celebrate this Easter with the mouth-watering dish of Chapati and Beef Stew with a touch of Lato Milk. Chapati is a very popular recipe in the East African. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef peas stew with brown chapati using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beef peas stew with brown chapati:
- Make ready 1/2 kg beef
- Make ready 4 large tomatoes
- Take 3 pieces potatoes(peeled)
- Prepare 1 small glass peas(boiled)
- Prepare 1 onion
- Take 1 tsp paprika
- Get Salt, cooking oil
- Get 1/4 tsp tumeric
- Make ready 1 large carrot(chopped)
Like my Ukrainian grandma used to make. Do I have to brown the meat? No because food cooked under pressure comes out more flavourful than using a stovetop method. Beef, peas, tomatoes, onions… the combination is SO GOOD!
Steps to make Beef peas stew with brown chapati:
- Wash and boil your beef, till all water has evaporated, add onion, cooking oil and potatoes let them fry till golden brown…….add chopped tomatoes, salt, paprika, carrots and tumeric let them cook till tomatoes are well cooked……now add your boiled peas(you can add little water for soup if you like) give it 2mins to cook…..remove from fire……serve with accompaniment of your choice…….I like it with chapati…..!!!
This is what winter food is all about. And so is our weather right now. Heat the oil in a heavy-bottomed pot over medium heat. Gently fry the stew beef to seal it. Cut the meat in to small pieces.
So that is going to wrap this up for this special food beef peas stew with brown chapati recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
