Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic cheese kulcha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic cheese kulcha is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garlic cheese kulcha is something that I have loved my entire life.
Super delicious, garlicky and cheesy kulcha recipe which taste so yummy hot. The cheese just melts when heated. The garlic just lifts all your house with its aroma.
To begin with this particular recipe, we must first prepare a few components. You can have garlic cheese kulcha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic cheese kulcha:
- Get 350 gm all purpose flour
- Take 300 gm curd
- Make ready 1 tsp baking powder
- Take 1 tsp salt
- Prepare Water (if needed)
- Get 1 cup mozarella cheese
- Prepare 2 tsp fresh chopped garlic
- Take 1 bunch coriander leaves
- Take 3-4 green chillies
- Make ready Oil
Garlic Cheese Naan is super soft and flavorful flat bread that you must not miss to try. The minced garlic and melted cheese in every single bite makes this bread simply irresistible. Kulcha recipe with step by step detailed pictures for beginners to learn. When we go to Kailash parbhat, Vj orders this every time.
Steps to make Garlic cheese kulcha:
- Take maida add curd,baking powder and salt to it..knead it well..if needed add water..make a dough add little oil..rest it for 2 hours..
- Take a bowl add mozarella cheese,fresh chopped garlic and green chillies..keep aside..take another bowl add fresh chopped garlic and chopped coriander leaves to it..keep aside..
- Now take one ball of dough..spread it on surface,add mozarella cheese mixture to it..roll it in ball shape again spread on the surface spread slowly with hands and make kulcha then add coriander mixture and slowly press it..keep ready all the dough in same form
- Brush up the kulchas with melted butter and keep in oven on 180 degree to 20 to 25 mins..ready to serve..
I always stick to my favorite chaats there and have. We're garlic fanatics here, so I make ours pretty garlicky. Mozzarella cheese gives these kulche an Italian touch. For more recipes related to Mozzarella Kulcha checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan. Our app consists of all these Cheese Kulcha Recipes : Cheese Garlic Kulcha, Cheese kulcha, Chilli Cheese Stuffed Kulcha, Cheese Kulcha.
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