Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, amritsari kulcha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.
Amritsari kulcha is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Amritsari kulcha is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook amritsari kulcha using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amritsari kulcha:
- Get 4 boiled and mashed potatoes
- Make ready 3 cups maida or refined flour
- Get 4 tbs Curd
- Get to taste Salt
- Get 1 tbs Coriander seeds
- Prepare 1/2 tsp Carrom seeds
- Get Onion 1 chopped
- Get Coriander leaves chopped 2 tbs
- Prepare as needed Butter
- Prepare 1 tsp Garam masala
- Get 1/2-1 tsp Red chilli powder
- Get 1/2 tsp Black pepper crushed
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp sugar
- Make ready 2 tbs Oil
Made with simple kitchen ingredients, this aloo kulcha recipe is perfect to be served to your guests. Coming from the North Indian city of Amritsari, Amritsari kulcha is a flatbread stuffed with potatoes Not much is known about the history of this flavorful dish, and even the locals say that kulcha is just. Amritsari Aloo Kulcha- Kulchas and naans are very popular flat breads from Northern India and a Amritsari kulcha is a very special type of kulcha. A spicy boiled and mashed potato filling is stuffed.
Steps to make Amritsari kulcha:
- First take maida in a big bowl add salt, oil,curd,sugar and baking powder and make a dough with water like Parantha chappatti dough. And rest it for 1 hour
- Heat 1 tbs oil in a pan add coriander seeds if u like green chiily add it onion when in pink colour add carrom seeds and add potatoes saute a little add all dry masalas and salt mix well.filling is ready cool it as room temperature.
- After one an hour take dough by adding little oil again knead it well. Now make ball sorry divided into 9-10 balls now flat it and spread little butter on it and fill 1 tbs potatoes filling and roll it and again shape it oval or round. Do with same process. I had gas oven tandoor (Got) if ur expert in cooking then use flat pressure cooker. First hot it and stick the kulcha with one side spread water.
- Now ulta on flame side in a round position heat the kulcha or roast the kulcha from all sides in g.o.t I hot it and place on the plate itself and cover the lid u check it from the glass lid itself when dark spot will come on the top and roast it from all sides take out and butter it and enjoy with curd and pickle pickle the picture of g.o.t is here.
Make a semi-firm dough with refined flour, water, salt and keep it. Traditionally, Amritsari Paneer Kulcha is served with Dal Makhani or Pindi Chole. But if the paneer Kulcha filling is spicy then one can cherish these Kulchas with a dollop of butter too. Dip the fingers in a little water and moisten one side of the kulcha, gently press the moistened side of the kulcha onto the inner wall of the pressure. Find amritsari kulcha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this exceptional food amritsari kulcha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
