Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grape (kyoho) jelly & mousse dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grape (Kyoho) Jelly & Mousse Dessert is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Grape (Kyoho) Jelly & Mousse Dessert is something which I have loved my whole life. They’re fine and they look fantastic.
Save kyoho grape jelly to get e-mail alerts and updates on your eBay Feed.+ Handmade Korea Large Size GreenGrape, Mango, Peach, Kyoho Grape Jelly,Watermelon. Kyoho grapes are a Concord-like cross popular in East Asia. The fruits are blackish-purple, or almost black, with large seeds and juicy flesh with high sugar content and mild acidity.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grape (kyoho) jelly & mousse dessert using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Grape (Kyoho) Jelly & Mousse Dessert:
- Get Mousse
- Prepare 200 ml Heavy cream (47% milk fat)
- Make ready 200 grams Plain yogurt
- Make ready 100 ml Marinating syrup from grape compote (referenced below)
- Get 50 grams Sugar (granulated)
- Get 33 grams Gelée dessert (or powdered ready-to-use gelatin)
- Take Jelly
- Take 250 ml Marinating syrup from grape compote
- Make ready 125 ml Water
- Prepare 6 grams Powdered gelatin
- Get 15 grapes Grape compote
- Take Toppings of your choice
- Take 1 Whipped cream
- Take 1 Grape compote
- Prepare 1 Nappage
- Make ready 1 Mint leaves
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Steps to make Grape (Kyoho) Jelly & Mousse Dessert:
- Prepare the grape compotea day before, using 100 g of sugar. - - https://cookpad.com/us/recipes/149560-kyoho-grape-compote
- We'll start by preparing the mousse. Beat the heavy cream until thick and peaks form, then chill in the refrigerator.
- Put the compote syrup and sugar in a pot. Heat it up until just before it comes to a boil, to dissolve the sugar. Turn off the heat, add the Gelée Dessert or powdered gelatin, and mix it in well to dissolve.
- Even if you're using powdered gelatin, make sure you add it after you turn off the heat and mix well.
- Put the yogurt in a bowl, add the gelatin and syrup mixture from Step 3, and mix well with a whisk. Place in a bowl of cold water and mix until thickened.
- Add the heavy cream from Step 2 to Step 5 and mix well. Pour into cups, tap to remove air pockets, and chill well in the refrigerator until firm.
- Let's prepare the jelly. Soak the gelatin in half of the listed water and dissolve over a double boiler.
- Combine the remaining water and the compote syrup in a bowl, add Step 7's gelatin, and mix well. Chill in the bowl.
- Top the chilled Step 6 mousse cups with 3 grapes each, pour in the mixture from Step 8, and chill in the refrigerator again until stiff.
- Once thickened, top as you like with your desired garnish and it's done. Dip the grapes in nappage and top on the jelly.
- I love the texture of the fruity wine jelly. The alcohol is evaporated, so it's great even for those who don't drink alcohol.
- The mousse is also delicious.
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So that is going to wrap it up for this special food grape (kyoho) jelly & mousse dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
