Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy stuffed flatbread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy stuffed flatbread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crispy stuffed flatbread is something that I’ve loved my whole life.
This Guo Kui '锅魁' - Crispy Stuffed Flatbread is truly scrumptious with flaky and Guo Kui (pronounce as 'gwoh kwey') also written as 锅魁 or 锅盔 is a crispy stuffed flatbread with the. This Guo Kui '锅魁' - Crispy Stuffed Flatbread is vegan and truly scrumptious with a satisfying crunch on the outside and a flavorful filling on the inside. The reason I call these crispy 'everything' flatbread crackers is not only that they're inspired by the 'everything bagel,' but also because they're everything you'd want in a flatbread.
To begin with this recipe, we have to prepare a few components. You can have crispy stuffed flatbread using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crispy stuffed flatbread:
- Get 1cup corn
- Get 1cup green peas
- Take 1cup chopped red capcicum
- Get 1cup chopped green capcicum
- Make ready 1cup chopped yellow capcicum
- Prepare 1spoon salt
- Prepare 1spoon black pepper powder
- Get 1spoon spoon
- Prepare 1spoon red chili flakes
- Take 1spoon garam masala powder
- Make ready 1spoon oil
- Prepare 100gm homemade paneer
- Take For dough
- Make ready 2cup wheat flour
- Prepare 1spoon salt
- Get 1spoon oil
- Make ready as required Water for binding
- Get As required Seasame seeds for sprinkles
These crispy "everything" flatbread crackers aren't just called "everything" because they're inspired by the "everything bagel I'll tweet a photo if it works, but even with the dried stuff, it was really close. Because this easy stuffed flatbread is so good, you'll want to make it over and over again! Pan-fried stuffed flatbread has many versions across China: different fillings, divers seasoning and various methods to fold or seal the dough. What makes spiced beef flatbread stand out, in my opinion.
Instructions to make Crispy stuffed flatbread:
- Crush corn and green peas and chopped capcicum
- Then mix it all veggies…take a pan add oil add veggies saute it add salt
- Sugar garam masala black pepper powder and mix it….then cool down then take paneer and mix together
- Mix it together
- Now make a dough….take flour add salt oil and soft dough
- Make a roti and add stuffing and roll it and fold book style
- Take a pan add oil put roll for saute then spread water then sprinkle seasame seeds and for 5 mins saute
- Then turn another side and now put in microwave preheated oven 180 for 30 minutes for baking….
- Another method on gas take a pan put stuffing roll in pan add water for cooking cover lead cook till water absorb…
- Ready crispy stuffed flatbread
The Crispy Flatbreads recipe out of our category Tarte Flambee! Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that They can be made plain, as I have here, or stuffed with anything from a spiced potato mixture to the. Photo about Easy homemade yeast free crispy vegan flatbreads on wooden table, view from above, close-up. Choose a flatbread and add-on all the goodness you want. If your favourite part of the stuffing is the crispy bits, you'll love this recipe.
So that is going to wrap it up for this special food crispy stuffed flatbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
