Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pitaya jelly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pitaya Jelly is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pitaya Jelly is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pitaya jelly using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pitaya Jelly:
- Get 1 and a half red dragon fruit, pureed
- Prepare Sugar as desired (the fruit is sweet already)
- Take 350 ml water
- Make ready 1 and a half teaspoon of konyaku jelly powder
Steps to make Pitaya Jelly:
- Put the sugar, jelly powder and water in pan. Mix.
- Put on the heat. Cook until the sugar dissolves and the mixture is boiling.
- Turn off the heat. Put the pitaya inside. Stir to mix.
- Put into your favourite moulds. Let them rest on room temperature to let the hot heat away.
- Put in the fridge. Enjoy.
So that is going to wrap it up with this exceptional food pitaya jelly recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
