Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips
Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper & roasted garlic hummus w/ whole wheat pita chips. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted red pepper & roasted garlic hummus w/ whole wheat pita chips using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:
  1. Prepare 1 lb chick peas
  2. Make ready 1/3 cup tahini
  3. Make ready 1/2 cup water
  4. Take 1/3 cup olive oil, extra virgin
  5. Take 6 clove fresh garlic
  6. Make ready 5 tbsp lemon juice
  7. Prepare 1 red pepper
  8. Get 1 pinch sumac
  9. Make ready 6 whole wheat pita bread
Instructions to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:
  1. Roast pepper & garlic in the oven until cooked, peel skin off pepper & remove seeds & stem.
  2. Combine chick peas, salt & garlic in a food processor for 30 seconds. Scrape down sides & process for 30 more seconds.
  3. Add water & lemon juice & process for 30 seconds
  4. Add tahini, olive oil & chopped up roasted red peppers & process until mixture is smooth
  5. Sprinkle sumac for flavor & garnish
  6. To make pita chips cut pita breads into chip size & put on baking tray. Drizzle lightly with olive oil & sprinkle with salt & bake in 400° preheated oven until browned.

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