Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chhole kulcha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chhole Kulcha is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chhole Kulcha is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chhole kulcha using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chhole Kulcha:
- Get 1 cup Raw chana
- Take Pinch hing
- Prepare 2 Green chillies
- Take 1 tsp mustard oil
- Prepare to taste Salt
- Prepare 1/2 tsp jeera
- Prepare 1 tsp ginger garlic paste
Steps to make Chhole Kulcha:
- Soak Chana overnight. Rinse it in fresh water. Now cook it in 2 cups of water for couple of minutes with pinch of salt and turmeric.
- Heat some mustard oil in different pan. Add Jeera to the oil along with hing(if you prefer) and chppoed green chillies. Wait till the jeera gets dark in colour.
- Add ginger garlic paste, salt, green chilli(cut). Mix it well. Leave for a minute and add cooked chana to it. Mix the mixture well. Now add a cup of water and let evaporate.
- Chana Masala is ready.
- Optional: Add half tomato and onion chopped to the chana masala along with half spoon chaat masala.
So that is going to wrap this up with this exceptional food chhole kulcha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
