Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, prik larb muang / thai spices blended. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prik Larb Muang / Thai Spices Blended is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Prik Larb Muang / Thai Spices Blended is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook prik larb muang / thai spices blended using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prik Larb Muang / Thai Spices Blended:
- Prepare 1/2 kg dried bird eye chili,or any hot kind
- Get 2 tbsp coriander seeds
- Make ready 2 tbsp sichuan pepper
- Prepare 1 tbsp sweet fennel
- Make ready 4 capsium or long pepper
- Get 1/2 tbsp black pepper
- Get 1 tsp cloves
- Take 4 star anise
- Get 1 1/2 tbsp sand ginger
- Prepare 4 nutmeg
- Take 4 mace
- Take 1 cinnamon
- Take 2 bay leaf
- Take 2 stalk of lemongrass
- Prepare 1 inch galangal
- Take 100 grams garlic
- Get 200 grams shalllots
Steps to make Prik Larb Muang / Thai Spices Blended:
- Roast dried chili until crispy,set aside
- Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside
- Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well
- Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad ..
So that’s going to wrap this up with this exceptional food prik larb muang / thai spices blended recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!