Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kulcha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kulcha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kulcha is something which I have loved my whole life. They’re nice and they look wonderful.
Afruza va Azizbek - Kulcha ¦ Афруза ва Азизбек - Кулча. свернуть развернуть. Afruza & Azizbek — Kulcha (www. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.
To begin with this recipe, we must first prepare a few ingredients. You can have kulcha using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kulcha:
- Get 2 cups maida
- Take 1 tsp yeast
- Prepare 2 tbsp Oil
- Get 1/4 tsp Baking soda
- Take 1 tsp Sugar
- Make ready 1/4 tsp Salt or as per your taste
- Make ready as needed Warm milk
- Take 1 tsp Black sesame seeds( optional )
Issiq kulcha, issiq kulcha, Yopar doim, yopar doim. Yegan sari yegim kelar, Rahmat oyi, degim kelar. Kulcha is a soft textured flatbread; this is very popular in northern states of India. Traditionally kulchas are served with spicy chole (chick peas).
Steps to make Kulcha:
- Take water 1/4 cup add yeast little maida,salt,sugar and place for 10 minutes to make it frothy.Now sieve maida add in a bowl mix all ingredients along with yeast mix,one by one and mix well now add warm milk little by little and make a smooth soft dough and cover with a lid to ferment for 3-4 hours it makes rise and double in size.Make sure dough should not be tight otherwise it will not ferment.
- After it double again knead well and make a 5-6 balls and keep it again for 10 minutes. Now roll it with the help of dusting maida and make oval shaped or round little thick roti.
- Not u can make in tandoor by wetting one side of kulcha with little water to stick it or gas oven tandoor no need to wet the side facing you. Can make on ordinary tawa roast all sides on flame.
- I serve with dal makhni and pork with onion,green chilli,raita it's yummy to serve.
This delicious combination is known as "Chole. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever. Amritsari Aloo Kulcha is one of the most popular versions of kulchas made from the tow of Amritsar, Punjabi.
So that is going to wrap it up for this exceptional food kulcha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
