Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, buttermilk lard biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Lard Biscuits is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Buttermilk Lard Biscuits is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk lard biscuits using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Lard Biscuits:
- Take 2 cups flour + more depends on humidity
- Take 1/4 teaspoon salt (totally optional)
- Take 1 teaspoon sugar
- Make ready 3 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Take 5 tablespoons Lard (I'm using snow cap)
- Take 1 cup buttermilk (recipe on my recipes)
Instructions to make Buttermilk Lard Biscuits:
- Take a mixing bowl mix in dry ingredients
- Incorporate lard to all the flour (just like if u were making tortillas) course pea like
- Slowly add buttermilk till it forms a dough
- Flatten on lightly floured surface. Neither too thick nor too thin.
- Cut biscuits with mason jar lid
- Bake on a greased cookie sheet for 15 min at 400°
So that’s going to wrap this up with this special food buttermilk lard biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
