Cinnamon Roll Pancakes
Cinnamon Roll Pancakes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon roll pancakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Roll Pancakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Roll Pancakes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll pancakes using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Pancakes:
  1. Get Pancakes
  2. Make ready 2 cup all-purpose flour
  3. Make ready 4 tsp baking powder
  4. Get 1 tsp salt
  5. Take 1 tbsp sugar
  6. Prepare 2 cup milk
  7. Prepare 2 tbsp vegetable oil
  8. Prepare 2 lg. eggs
  9. Make ready Cinnamon filling
  10. Prepare 1/2 cup butter, melted
  11. Take 3/4 cup brown sugar, packed
  12. Prepare 1 tbsp ground cinnamon
  13. Prepare Cream cheese glaze
  14. Make ready 1/4 cup butter
  15. Make ready 2 oz cream cheese
  16. Prepare 3/4 cup powdered sugar
  17. Prepare 1/2 tsp vanilla extract
Steps to make Cinnamon Roll Pancakes:
  1. For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl.
  2. Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside.
  3. For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter)
  4. Place in piping bag or Ziploc bag and snip the corner. Set aside.
  5. For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla.
  6. Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.)
  7. To make it all come together. Heat griddle to 325.
  8. Make desired size pancake on griddle.
  9. Using the piping bag, create a cinnamon swirl starting at the center of the pancake.
  10. When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side.
  11. Remove from griddle and glaze with cream cheese icing. Serve immediately.
  12. Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!

So that’s going to wrap it up for this exceptional food cinnamon roll pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!