BOLANI PARATHA/AFGHANI PARATHA
BOLANI PARATHA/AFGHANI PARATHA

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, bolani paratha/afghani paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Here is brand new video of "Afghani Paratha aka Bolani". Its a traditional afghan food made on occasion of Eid and Ramadan. This video is taken In Peshawar, Pakistan.

BOLANI PARATHA/AFGHANI PARATHA is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. BOLANI PARATHA/AFGHANI PARATHA is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bolani paratha/afghani paratha using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BOLANI PARATHA/AFGHANI PARATHA:
  1. Take 1 cup All purpose flour
  2. Make ready 1/2 cup Wheat flour
  3. Prepare to taste Salt
  4. Take 2 tbsp Clarified butter for kneading the dough
  5. Make ready For stuffing
  6. Prepare 1 bowl Boiled and mashed potato
  7. Make ready 1 bowl Finely chopped spinach
  8. Get 1/2 bowl Finely chopped spring onion
  9. Take 1/2 bowl Finely chopped coriander leaves
  10. Make ready 2 Finely chopped green chilli
  11. Take 1/4 tsp Black pepper powder
  12. Prepare 1/2 tsp Chilli flax
  13. Make ready to taste Salt
  14. Prepare 1 tsp Roasted and crushed coriander seeds
  15. Make ready 3 tbsp Clarified butter

Afghani Bolani is made into a half circle shape (kind of like a turn over) and then pan fried. Also the aloo parathas are made with whole wheat flour and the Afghani Bolani is made with all purpose flour. In Afghanistan, bolani is not only a popular street snack but it is also often prepared at home and usually served as a side dish. It is traditionally enjoyed warm, accompanied by coriander chutney and a creamy, mint-flavored Afghanistani yogurt dip called chakkah. potato( bolani ) (bolani kachaloo) ramadan recipes potato paratha recipeBOLANI KACHALOO RECIPE AFGHANI BONANI ,PARATA RECIPE APPETIZERS RECIPE بولانی کچالو بولانی کچالو.

Instructions to make BOLANI PARATHA/AFGHANI PARATHA:
  1. Take a bowl add all purpose flour,wheat flour,salt and 2 tbsp clarified butter and mix well.
  2. Make a dough with little water,keep aside for 30 mins.
  3. Take another bowl and mix the listed above ingredients of stuffing
  4. Now stuffing is ready.
  5. Divide the dough into ball and roll out thin chapati.
  6. Stuff the filling in the half side of chapati and fold it.
  7. Now on heated pan place the paratha grease clarified butter both the sides.
  8. Serve hot with tomato ketchup and green chutney

For more recipes please subscribe to my channel it's free And hit the bell icon for new videos. Afghani Paratha recipe, Street Food Afghani Fateer waraqi فطیرورقی by Cooking with Asifa. Stuffed Afghani Flatbread Bolani is Afghani Flat bread which is very similar to our stuffed paratha. Bolani is typically fried or baked. Today I have used potatoes and peas for the filling.

So that’s going to wrap this up for this exceptional food bolani paratha/afghani paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!