Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bakarkhani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bakarkhani is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bakarkhani is something that I have loved my entire life.
Bakorkhani is a traditional bakery product dating back to Mughal times. Bakarkhani or BaqarKhani is a thick, spiced flat-bread that is part of the Mughlai. Bakarkhani is a popular Bangladeshi flatbread made from maida flour combined with sugar, ghee, cardamom, and nuts.
To begin with this particular recipe, we must prepare a few components. You can cook bakarkhani using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bakarkhani:
- Take 1 cup flour (Maida)
- Make ready 1/2 tea spoon salt
- Take 1/2 cup soyabean oil
- Get as needed Water
- Prepare 1/4 cup unsalted melted butter
- Prepare as needed Plain flour
One was Murshid Quli Khan, later the. Bakarkhani or Baqarkhani (Bengali: বাকরখানি), also known as bakar khani roti, is a thick, spiced flat-bread Bakarkhani is almost biscuit-like in texture, with a hard crust. Bakarkhani being made in Dhaka, Bangladesh. Bakarkhani is almost biscuit-like in texture, with a hard crust.
Steps to make Bakarkhani:
- In a bowl, take 1 cup flour, 1/2 teaspoon spoon, 1 table spoon soyabean oil, mix it well using hands so that the oil is mixed properly with the flour. Now slowly add water to it & make a soft dough of it. Once the dough is ready, cover it with a thin wet cloth/kitchen paper for half an hour.
- In another bowl, take half cup of soyabean oil, 1/4th cup of melted butter & mix it well. Now after half an hour, take dough in a large, clean area/counter, apply the oil mixture in the area, start expanding the dough like a flat bread using roller. Stop rolling when it has become transparent & thin. Now apply the oil mixture all over the rolled bread & sprinkle flour in it.
- Again add the oil mixture & sprinkle flour, this process will be repeated twice & fold the bread, this will take a semi circle shape.
- Again apply the oil mixture & flour twice in the semi circle. In each & every fold & layer, apply the oil mixture & flour twice & fold the semi circle as shown in the picture below. Now gently roll it.
- Cut this roll into 4-5 pieces, stick the sides using finger tips if the layers come out ensuring there are no open ends. Take each piece, roll it gently as the Bakarkhani shown below & give cuts on the centre using knife. You can give the center cut design as you desire.
- Preheat oven for 10 minutes at 180℃ & then bake it for 30 minutes at 180℃.
- Ensure that it has turned golden brown on both sides & your Bakarkhani is ready to serve! Serve it with warm tea or enjoy it as it is!
The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or. Bakarkhani or baqarkhani, also known as bakar khani roti, is a thick, spiced flatbread that is part of Bakarkhani being made in Dhaka, Bangladesh. They can be seen lining the walls of the tandoor oven. Bakarkhani being made in a Dhaka. They can be seen lining the walls of the Tandoor oven.
So that is going to wrap this up with this special food bakarkhani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
