Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauté snail shell in tauchu sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sauté Snail Shell In Tauchu Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sauté Snail Shell In Tauchu Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauté snail shell in tauchu sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sauté Snail Shell In Tauchu Sauce:
- Get 2 packs snail shell
- Get 2 red chilli (sliced)
- Prepare 1 small ginger (sliced)
- Make ready 6 garlic (smashed)
- Take 2 tbsp tauchu
- Make ready 1 tbsp sweet soy sauce
- Take Sugar
- Make ready Cooking oil
- Make ready Spring onion
Steps to make Sauté Snail Shell In Tauchu Sauce:
- Prepare all the ingredients
- Clean the snail shell and remove the rotten one. (Rinse with lime juice)
- Heat the cooking oil, fry the garlic, ginger, and chilli.
- Put the tauchu in, then add some water.
- Bring the snail shell in, and let it boil.
- Lastly, season with sugar, and put the spring onion for frangrant.
- Let it cool for minimum an hour. The longer the better to let all the spices soak into the soup and snails.
So that’s going to wrap this up for this exceptional food sauté snail shell in tauchu sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
