Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese-style turnip carpaccio. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese-Style Turnip Carpaccio is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Japanese-Style Turnip Carpaccio is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have japanese-style turnip carpaccio using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Style Turnip Carpaccio:
- Take 1 Turnip
- Get 1 Turnip greens
- Take 1 dash Salt
- Get 1 pinch Bonito flakes
- Take 1 tbsp ★Ponzu
- Get 1 dash ★Grated garlic
- Get 1 tsp ★Vegetable oil
Instructions to make Japanese-Style Turnip Carpaccio:
- Thinly slice the turnip with a mandoline. Chop turnip greens into small pieces, and sprinkle salt. Once they wilt and soften, squeeze out the excess water.
- Lay the turnip on a plate, and scatter the turnip greens on top. Mix the ★ ingredients well and drizzle on top.
- Sprinkle bonito flakes on at the end, and it's done.
So that is going to wrap it up for this special food japanese-style turnip carpaccio recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
