Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, peri peri bites. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peri Peri Bites is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Peri Peri Bites is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook peri peri bites using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peri Peri Bites:
- Get 1/2 chicken breast
- Make ready 2 tsp peri-peri sauce (hot or wild flavor
- Prepare 1/2 tsp cooking oil
- Prepare 1 tbsp mayonnaise
- Get 2 tbsp Milk
- Prepare 2 tbsp grated cheese
- Make ready 8-10 green chilies
- Prepare 2 tsp flour
- Prepare 1 egg
- Get to taste salt
- Prepare 1 cup bread crumbs
- Take pinch pepper
- Make ready 1 cup milk (for coating)
Steps to make Peri Peri Bites:
- Take the chicken breast and cut it into small ½ inch pieces - Put cooking oil in a frying pan, add the chicken and the peri-peri sauce, and cook until the chicken is tender (approx. 80% cooked)
- In another sauce pan, heat the milk and add the cheese to it; when the texture is nice and smooth, let it sit till it reaches room temperature.Mix in the mayonnaise to the cheese sauce and fill it up in the piping bag or syringe
- Using a knife, carefully make a cut perpendicular to the base of the chilies, 1 to 1.5 cm in length; remove the seeds with caution without tearing the chilli surface
- Insert one chicken chunk into each chilli followed by a small quantity of the cheese sauce using a piping bag or syringe - Keep these chilies in the freezer for 1 hour
- Now mix the egg white in a separate bowl and pour it on top of the chilies; also mix in the flour, salt and pepper into the mix and coat all the chilies evenly
- Roll each chilli in bread crumbs, followed by a dip in the milk and back into the bread crumbs for a nice, thick coat
- Once all chilies are done, put them in the freezer for another 15 minutes so that the coating can settle properly - Deep fry in very hot oil until they have a nice golden coat
- Serve immediately with peri-peri sauce, tomato ketchup or mayonnaise.
So that is going to wrap it up with this special food peri peri bites recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
