Thai Larb Gai
Thai Larb Gai

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai larb gai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Larb Gai is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Thai Larb Gai is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have thai larb gai using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Larb Gai:
  1. Take 500 grams chicken mince
  2. Make ready 2 clove garlic, crushed
  3. Prepare 1 stalk lemon grass, chopped
  4. Get 1 small knob ginger, grated
  5. Take 1 each green and red chillies, diced
  6. Take 227 grams tin water chestnuts, diced
  7. Get 1 small amount vermicelli, cooked to packet directions
  8. Take 2 limes, juiced
  9. Make ready 6 tbsp fish sauce
  10. Get 6 tbsp vinegar
  11. Get 4 tbsp brown sugar
  12. Take 1/2 small red capsicum, thinly sliced
  13. Make ready 1/2 spanish onion, thinly sliced
  14. Get 1/4 cup mint, roughly chopped
  15. Take 1/4 cup coriander, roughly chopped
  16. Prepare 1 ice berg or baby cos lettuce
  17. Take 1 small splash peanut oil
Steps to make Thai Larb Gai:
  1. Brown mince in peanut oil with garlic, lemongrass and ginger
  2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
  3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
  4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
  5. Serve with rice

So that is going to wrap this up for this exceptional food thai larb gai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!