Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough discard flatbreads. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sourdough discard flatbreads is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sourdough discard flatbreads is something which I have loved my whole life. They are nice and they look wonderful.
This easy sourdough flatbread recipe is made with only a few simple ingredients. It is a no wait recipe that can be made with fed sourdough starter instantly. Don't you hate throwing away excess sourdough starter during the feeding process?
To get started with this recipe, we must first prepare a few components. You can have sourdough discard flatbreads using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sourdough discard flatbreads:
- Make ready 150 g sourdough discard
- Make ready 100 g plain flour
- Get 1 tbsp coconut oil
- Prepare 80 ml milk
Delicious and flavorful naan is right Flatbreads are super delicious, and great for snacks, appetizers or go with a meal. Leftover sourdough starter paired with tangy Greek yogurt creates the best homemade flatbreads in Note: Thinly rolled dough will get you soft, bendable flatbreads; thicker rolled dough will create. this recipe is a sourdough discard adaptation of that original recipe. if you read the introductory paragraph, you'll realize that you can use this dough formula to make. Sourdough crackers: One of the simplest ways you can use extra sourdough starter is by making crackers. Add the discard to flour, butter, salt and herbs to form..special equipment, sourdough flatbread are easily made by everyone and anyone.
Steps to make Sourdough discard flatbreads:
- Mix sourdough discard, flour, coconut oil and milk.
- Spoon into hot pan and spread with the back of the spoon.
- Cook for 3-4 minutes then turn and repeat on the other side.
- Alternatively, add garlic, paprika, pepper, or herbs for extra flavour just before cooking.
Make the dough into balls that are bigger than a golf ball but smaller than a tennis ball. Are you keeping sourdough starter in your fridge yet?! I've kept mine alive now for about a year, a feat in itself, and I'm still finding new ways to use it. Farmhouse on Boone has an easy sourdough flatbread recipe that can be made with Yes, you can even use a sourdough starter discard to bake bread with a little leavening. You can get creative and put anything you want on top.
So that’s going to wrap it up with this exceptional food sourdough discard flatbreads recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
