Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo kulcha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian. aloo kulcha stuffing recipe: firstly, in a mixing bowl take boiled and peeled potato. further mash the potatoes well. also add green chili, ginger, red chili powder, garam masala, aamchur powder. To make aloo kulcha, you first need to make the dough.
Aloo kulcha is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aloo kulcha is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo kulcha using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo kulcha:
- Get 1 1/2 cup All purpose flour -
- Prepare 1/2 tsp Baking powder -
- Get 2 tbsp Milk
- Make ready 2 tbsp Curd
- Make ready to taste Salt
- Prepare 1/2 tsp Sugar
- Take 1 cube Butter
- Take 21 tbsp Clarified butter
- Get For stuffing
- Take 1/2 bowl Boiled and mashed potato
- Take 2 tbsp Finely chopped onion
- Get 1 Finely chopped green chilli
- Get 1/2 tsp Ginger paste
- Take 1/2 tsp Red chilli powder
- Make ready 1 tbsp Onion seeds
- Prepare 1 tsp Roasted cumin seeds powder
- Take 1 Tbsp Finely chopped coriander leaves
- Take 1/2 tsp Chilli flax
- Get to taste Salt
But last week my friend Sangeeta sent me pictures to tempt. Traditionally aloo kulcha is served with chole or matar curry. place the cooked aloo kulcha in a bowl and brush generously with melted butter or oil. serve hot aloo kulcha with chole or paneer masala. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. #AlooKulcha #Aloorecipes #kulcha Aloo Kulcha is a crispy and soft flatbread that has a buttery texture.
Instructions to make Aloo kulcha:
- In a kneading bowl mix together all purpose flour,salt,sugar,clarified butter,milk,curd and baking powder.
- Make a soft dough,keep aside for an hour.
- After an hour knead it again,add some clarified butter and knead it again
- Take some dough and make medium size balls.
- Take a bowl add all listed ingredients of stuffing and mix well.
- Now stuffing is ready.
- Stuff the filling in the dough and roll into balls.
- Then roll out the kulcha,sprinkle some coriander leaves and onion seeds and roll out.
- Heat the tawa,sprinkle some water on the other side of the kulcha in order to stick it to the tawa and cook it for a mins on a high flame till it gets golden brown.
- Apply some butter over the hot kulcha and serve hot
It is generally prepared over a tandoor but I am going to show you how to make it on a stove. Aloo Kulcha Recipe is a healthy Punjabi recipe. This is so easy to prepare at home. Super delicious, potato kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt.
So that’s going to wrap it up for this exceptional food aloo kulcha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
