Devil Lobster rolls
Devil Lobster rolls

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, devil lobster rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Devil Lobster rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Devil Lobster rolls is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook devil lobster rolls using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Devil Lobster rolls:
  1. Take filling
  2. Take 1 lb lobster meat
  3. Prepare 2 1/2 cup panko breadcrumbs
  4. Prepare 1 large onion, chopped, finey
  5. Take 1 tsp tomato paste
  6. Prepare 1 tsp salt
  7. Take 2 large eggs
  8. Take 1/4 cup sweet peppers
  9. Prepare 1 bay leaf
  10. Take 1/4 tsp saffron threads
  11. Get 2 tbsp olive oil, extra virgin
  12. Prepare 1/2 cup milk
  13. Prepare coating
  14. Make ready 1 cup breadcrumbs
  15. Make ready 1 large egg
  16. Take 1 tbsp water
Steps to make Devil Lobster rolls:
  1. In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
  2. Sautee till onions are soft
  3. To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
  4. Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
  5. Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
  6. Let it chill in the icebox for a bit to get firm, 30 minutes.
  7. Deepfry till done. When done serve, hope you will enjoy

So that’s going to wrap it up for this special food devil lobster rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!