Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough uyghur naan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sourdough Uyghur naan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sourdough Uyghur naan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sourdough Uyghur naan:
- Take 2 cups organic white flour
- Take 1 cup whole wheat flour
- Prepare 2 cups sourdough starter
- Get 3/4 cup yogurt
- Get 1 tsp salt
- Take 1 Tsp sugar
- Prepare 1/2 tsp cumin seeds
- Take 2 g dry yeast
- Make ready 1 egg yolk
- Make ready 1 Tsp minced onion
- Take 1 tsp sesame seeds
- Get Some olive oil for brushing the bread
Steps to make Sourdough Uyghur naan:
- Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
- Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
- After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
- Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.
So that’s going to wrap this up for this exceptional food sourdough uyghur naan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!