Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, redwine walnut cranberries sourdough. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This walnut cranberry sourdough has taken the top spot for me as my favorite homemade bread. Those are some enormous shoes to fill, but the combination of rich walnuts, slightly sour flavor due to fermentation, and tangy cranberries is just the perfect balance. I think this whole grain cranberry walnut sourdough bread makes the perfect breakfast toast.
Redwine walnut cranberries sourdough is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Redwine walnut cranberries sourdough is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook redwine walnut cranberries sourdough using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Redwine walnut cranberries sourdough:
- Get 750 g bread flour
- Prepare 300 g redwine
- Prepare 150 g water
- Take 225 g starter
- Prepare 15 g salt
- Take 90 g walnut
- Make ready 90 g craberries
Cranberry Walnut Sourdough I've made raisin walnut commercially yeasted bread in the past so wanted to do something different, so chose cranberry walnut. This walnut cranberry sourdough has taken the top spot for me as my favorite homemade bread. Those are some enormous Cranberry Walnut is one of my favourite combinations for sourdough bread. The flavour is great, the walnuts are a nice addition to the texture and the cranberries add a nice splash of colour.
Steps to make Redwine walnut cranberries sourdough:
- Rinsed cranberries and soaked in 2 tablespoon of redwine
- Mixed cranberries n walnut to flour
- Add All ingredients except Salt to the flour. Mixed well and let ut rest for an hr
- After an hour, add salt and knead the dough till smooth and can create a window pane
- Let it proof for 9hr or until you poke a hole onto the dough that the depression wont close up
- After 1st proof is done. Do cutting and shapping. And proof another 45min
- Lastly. Decorate your bread and bake in oven at 200 degree for 25 to 30mins
Add sourdough starter and mix by folding dough in the bowl. Add cranberries and mix by folding dough in the bowl. But most of all I love cooking, baking being my favorite. I especially love to bake artisan sourdough breads. I learned how from 'thefreshloaf.com' website.
So that is going to wrap it up with this special food redwine walnut cranberries sourdough recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
