Sweet & Sourdough French Toast w/ Eggs 'n Bacon
Sweet & Sourdough French Toast w/ Eggs 'n Bacon

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sourdough french toast w/ eggs 'n bacon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook sweet & sourdough french toast w/ eggs 'n bacon using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
  1. Make ready 4 slice Sourdough bread
  2. Get 5 Eggs
  3. Take 1/4 cup Milk
  4. Make ready 3 pinch Salt & Pepper
  5. Get 1 dash Cinnamon
  6. Make ready 1/4 cup Cheddar cheese
  7. Make ready 6 slice Bacon
  8. Make ready 1/4 stick Butter
Steps to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:
  1. Crack eggs in large bowl, add milk, wisk until smooth.
  2. Put the bacon on a medium fire.
  3. Preheat skillet for French toast, once hot add butter and let it melt.
  4. Dip bread in egg milk mixture cover both sides, drip of excess in bowl.
  5. Add egg dipped bread to sillet. Sprinkle cinnamon.
  6. Don't forget about the bacon
  7. Cook, flip, cook, flip until brown and to desired crispyness.
  8. When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve.

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