Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pillsbury chocolate - raspberry hearts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fold dough over filling; press edges to seal. Form each into heart shape as shown by pressing indentation in center to form top of heart while rounding sides of heart with hands. Fold dough over filling; press edges to seal.
Pillsbury Chocolate - Raspberry Hearts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pillsbury Chocolate - Raspberry Hearts is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pillsbury chocolate - raspberry hearts using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pillsbury Chocolate - Raspberry Hearts:
- Get 1 can Pillsbury Crescent Rolls
- Prepare 1/3 cup hazelnut spread with cocoa, like Nutella
- Get 24 fresh raspberries
- Prepare 2 tbsp dark or milk chocolate chips
- Take 1 egg, beaten
- Get 1 tbsp powdered sugar
I love how I can customise them in many different ways. Like for example, you could change the f… Chocolate Raspberry Hearts. Fall in love with these chocolate heart cakes. They feature moist chocolate cake, a creamy filling, fresh raspberries and a decadent ganache.
Steps to make Pillsbury Chocolate - Raspberry Hearts:
- Preheat oven to 375°F.
- Line cookie sheet with parchment paper
- Unroll crescent rolls, cut into 8 squares.
- Spoon 2 tbs of hazelnut spread on one side of each square.
- Top spread with 3 raspberries and 4 chocolate chips.
- Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
- Brush pastries with beaten egg.
- Bake 13 to 17 minutes or until golden brown.
- In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
- Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
- Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!
Divide filling evenly among hearts; spread to cover top. In this recipe for raspberry chocolate hearts we've filled dark chocolate shells with a soft raspberry ganache filling made from pure raspberry powder which bursts with fruity tartness. Pillsbury Pies Pillsbury Grands Sandwich Rollups Pillsbury Croissant Pizza Pillsbury Chocolate Raspberry Hearts Pillsbury Crescent Roll Apple Pie Pillsbury Fajita Pot Pies Super Easy Pillsbury Raisin Pumpkin Muffins Pillsbury Biscuit Pizza Pillsbury Pizza Pillsbury Sopapilla Pillsbury. Handmade solid chocolate hearts, studded with freeze dried raspberry. Choose from white chocolate, milk chocolate, dark, or a mix of all three.
So that’s going to wrap this up for this exceptional food pillsbury chocolate - raspberry hearts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
