Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, alu kulcha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Alu kulcha is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Alu kulcha is something that I have loved my entire life.
Aloo Kulcha Recipe with step by step photos. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. Hi all my dear friends welcome to my channel spices by Lakshmi rajnikanth my channel is all about cuisines blogs crafts if u like watching my video please. i always prepare kulcha recipe for my lunch or dinner with any paneer based curries or with soya can be completely ignored and you can prepare plain kulcha recipe. finally, i would like to highlight my.
To begin with this particular recipe, we must first prepare a few ingredients. You can have alu kulcha using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alu kulcha:
- Make ready 2 cups flour(maida)
- Make ready 4-5 boil potatoes
- Prepare 1/2 tsp anardana
- Prepare Pinch cooking soda
- Take as required Salt
- Prepare 2 tsp Red chilli pow
- Take 1-2 Green chillies optional
- Take 1 tsp Coriander power
- Take 1 tsp Garam masala
- Get 2-3 cubes Butter
- Take as required Ghee
- Make ready 1 tsp Sugar
- Get 2 tsp Dahi
- Get 2 Onions chopped
Amritsari Aloo Kulcha recipe - Stuffed Kulcha. Now make Alu Kulcha at home which will taste even better than at restaurant or dhabas. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and. Find Homemade Amritsari Aloo Kulcha Served Alu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Alu kulcha:
- First take maida in bowl add salt, soda, curd, sugar and water as required and make a dough of it and keep atleast for 3 to 4 hours
- Make stuffing of potatoes u can also add paneer instead of potatoes mashed the potatoes add onions and all dry masalas
- After 4 hours take maida dough and stuffed with potatoes stuffing while stuffing first spread ghee and then stuffed the potato stuffing
- Then with the help of hands spread it and heat the tawa and apply water in one side of kulcha and put it on tava u can spread corinder leaves on the kulcha optinal
- As it start heating from lower part turn the tava and cook the upper part of kulcha
- When both sides are cooked apply butter on it and serve it with pickle or curd
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. With this step by step photo recipe of plain butter kulcha without yeast, you can make soft and fluffy butter kulcha at home without oven on electric or LPG gas and still get restaurant like taste and texture. Alu kola nejsou pro nás pouhým zbožím, nabízíme Vám především jedinečnost, nevšednost a Nejmodernější designy alu kol, propracované detaily, módní lakování a především výborná kvalita a. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.
So that’s going to wrap this up with this special food alu kulcha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
